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Polytechnic cookery book

by: Mitchell, M. M; University of Leeds. Library

Publication date: 1907

Topics: Cooking, English

Publisher: London : Longmans, Green, and Co

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 426.8M

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:22:44.078027

Associated-names: University of Leeds. Library

Barcode: 30106011059754

Bookplateleaf: 0003

External-identifier: urn:oclc:record:970773991

Foldoutcount: 0

Identifier: b21528603

Identifier-ark: ark:/13960/t5n90xm7s

Invoice: 1008

Leeds_id: b18096402

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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